- 1 Reynolds® Slow Cooker Liner
- 2 Pounds boneless, skinless chicken breast tenders
- 1 medium onion, thinly sliced
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 3/4 Cup chunky salsa
- 2 Packages (1.4 ounces each) fajita seasoning mix
- 1/4 Teaspoon cayenne pepper
- 16 (10-inch) flour tortillas
- Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)
Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
Thursday, September 19, 2013
Reynolds® Chicken Fajitas
Reynolds® Chicken Fajitas
Ingredients
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