Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Monday, October 7, 2013

Better Than 'Anything' Cake

  • 1 box · German Chocolate Cake Mix
  • 7 oz · Sweetened Condensed Milk
  • ½ jar · Caramel Sauce -- (12-ounce jar)
  • 1 · 8 Oz. Carton Non-Dairy Whipped Topping -- thawed
  • 6 · To 8 Heath Candy Bars -- crushed 

DIRECTIONS 
1 Bake cake in 9 by 13-inch cake pan, as directed on box.
2 Let it cool slightly and poke little holes in the top of the cake with a pencil.
3 Dribble sweetened condensed milk and caramel sauce over cake.
4 Let stand for over an hour until the cake has completely cooled.
5 Frost with whipped topping and sprinkle crushed candy bars over that.
6 Refrigerate.  

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Tuesday, September 24, 2013

Egg Brunch Casserole

How to Create a Magnetic Menu Planning Board



How to Create a Magnetic Menu Planning Board

Posted: 21 Sep 2013 07:01 AM PDT


The following is a guest post from regular contributor, Sharon at Mom of 6.

For those of you that have been following OrgJunkie as long as I have, you know that Laura has shared with us many fantastic menu planning boards. You can even check out some of them on her Menu Plan Monday board on Pinterest. But as beautiful and functional as so many of these menu planning board are- they just didn’t meet my needs. Why? Well…because Mommyhood has stolen away a fair quantity of my brain cells, and I can barely remember where I put my car keys, let alone try to recall three different types of chicken dishes that my kids will actually eat each week. In order to menu plan- I need all of my options laid out right in front of me, so that I can pick and choose from a pre-organized list. This makes it easy-peasy to do, and avoids the pitfall of serving the same meal week after week!

It's Crockin Monday!

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Watch our one year anniversary video as we crock 4 new recipes in our new kitchen studio!








Menu Plan Monday ~ Sept 23/13


 

Menu Plan Monday ~ Sept 23/13

Posted: 23 Sep 2013 06:00 AM PDT




Hello! How was your week? I do believe we are officially into fall now and that’s okay as long as winter doesn’t follow, just saying.

I found this cute chalkboard printable this week that I just had to share with you. Love it! To download please visit Five Heart Home.

One Project at at Time


A bowl full of lemons

One Project at a Time: 9/24/13

I loathe cooking. There. I said it. It’s passed time to change that and I do believe that Marcy’s post on her blog Day 2 Day Super Mom, might just be what I need to get excited about cooking. As far as meal planning goes, this might just be the simplest, greatest way to go about it. Using buckets to contain all the ingredients, you can easily pull together a weeks worth of meals in no time at all. Click <HERE> to see what all Marcy included in her post.


Saturday, September 21, 2013

Your Crockin Monday Shopping List!



Get ingredients for the New Crockin Video
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Chicken and Rice Soup


1 Large Onion, chopped
4 Carrots, chopped
2 Celery Ribs, chopped
1/4 Cup Butter
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Flour
3 Cups Whole- grain Rice, cooked
2 Cups Chicken Breast, cubed
1 Cup Evaporated milk, fat-free

Friday, September 20, 2013

3 Ingredient Nutella Brownie

3 Ingredients Nutella Brownie - http://pinterest.com/pin/143481938101909574/

Thursday, September 19, 2013

Creamy Chicken Enchiladas

Ingredients


  • 1 Package corn tortillas
  • 1 large Can chicken
  • 16 Ounces sour cream
  • 2 Cans green chilies, drained
  • 1/2 Cup onion
  • 4 Cups shredded cheddar
  • 1/2 Cup shredded cheddar cheese
  • 1 (15 oz) Can tomato sauce

Directions

  1. Step One

    Mix chicken, sour cream, chilies, onion and 4 C. cheese in bowl.
  2. Step Two

    Cut tortillas in strips.
  3. Step Three

    Spray slow cooker with cooking spray.
  4. Step Four

    Layer 1/3 of the tortilla strips then chicken mixture and another layer of tortilla strips.
  5. Step Five

    Pour tomato sauce on top.
  6. Step Six

    Start again with chicken mixture then tortillas and tomato sauce until gone.
  7. Step Seven

    Sprinkle remaining Ă‚½ cup cheese on top.
  8. Step Eight

    Cook on low 5-6 hours.

    1. http://www.crockingirls.com/recipes/creamy-chicken-enchiladas/

Reynolds® Chicken Fajitas

Reynolds® Chicken Fajitas
Ingredients
  • 1 Reynolds® Slow Cooker Liner
  • 2 Pounds boneless, skinless chicken breast tenders
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 3/4 Cup chunky salsa
  • 2 Packages (1.4 ounces each) fajita seasoning mix
  • 1/4 Teaspoon cayenne pepper
  • 16 (10-inch) flour tortillas
  • Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)

Wednesday, September 11, 2013

Easy CrockPot BBQ Pulled Pork

Ingredients:

  • 1 (3-4 pound) boneless pork loin 
  • 1 onion, sliced in half and then thinly sliced

  • 1 (12-oz) can diet soda (or regular works great too!)

  • 1/2 bottle of your favorite barbecue sauce (I LOVE Sweet Baby Ray's!)

  • Lawry's Seasoning Salt

  • pepper


    Full Recipe

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