Egg Brunch Casserole

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Chicken and Rice Soup


1 Large Onion, chopped
4 Carrots, chopped
2 Celery Ribs, chopped
1/4 Cup Butter
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Flour
3 Cups Whole- grain Rice, cooked
2 Cups Chicken Breast, cubed
1 Cup Evaporated milk, fat-free

Creamy Chicken Enchiladas

Ingredients

• 1 Package corn tortillas
• 1 large Can chicken
• 16 Ounces sour cream
• 2 Cans green chilies, drained
• 1/2 Cup onion
• 4 Cups shredded cheddar
• 1/2 Cup shredded cheddar cheese
• 1 (15 oz) Can tomato sauce

Directions

1. Step One

   Mix chicken, sour cream, chilies, onion and 4 C. cheese in bowl.

2. Step Two

   Cut tortillas in strips.

3. Step Three

   Spray slow cooker with cooking spray.

4. Step Four

   Layer 1/3 of the tortilla strips then chicken mixture and another layer of tortilla strips.

5. Step Five

   Pour tomato sauce on top.

6. Step Six

   Start again with chicken mixture then tortillas and tomato sauce until gone.

7. Step Seven

   Sprinkle remaining ½ cup cheese on top.

8. Step Eight

   Cook on low 5-6 hours.
9. 
   
http://www.crockingirls.com/recipes/creamy-chicken-enchiladas/

Reynolds® Chicken Fajitas

Reynolds® Chicken Fajitas
Ingredients

• 1 Reynolds® Slow Cooker Liner
• 2 Pounds boneless, skinless chicken breast tenders
• 1 medium onion, thinly sliced
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 3/4 Cup chunky salsa
• 2 Packages (1.4 ounces each) fajita seasoning mix
• 1/4 Teaspoon cayenne pepper
• 16 (10-inch) flour tortillas
• Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)