Egg Brunch Casserole

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Chicken and Rice Soup


1 Large Onion, chopped
4 Carrots, chopped
2 Celery Ribs, chopped
1/4 Cup Butter
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Flour
3 Cups Whole- grain Rice, cooked
2 Cups Chicken Breast, cubed
1 Cup Evaporated milk, fat-free

Reynolds® Chicken Fajitas

Reynolds® Chicken Fajitas
Ingredients

• 1 Reynolds® Slow Cooker Liner
• 2 Pounds boneless, skinless chicken breast tenders
• 1 medium onion, thinly sliced
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 3/4 Cup chunky salsa
• 2 Packages (1.4 ounces each) fajita seasoning mix
• 1/4 Teaspoon cayenne pepper
• 16 (10-inch) flour tortillas
• Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)