Creamy Chicken Enchiladas

Ingredients

• 1 Package corn tortillas
• 1 large Can chicken
• 16 Ounces sour cream
• 2 Cans green chilies, drained
• 1/2 Cup onion
• 4 Cups shredded cheddar
• 1/2 Cup shredded cheddar cheese
• 1 (15 oz) Can tomato sauce

Directions

1. Step One

   Mix chicken, sour cream, chilies, onion and 4 C. cheese in bowl.

2. Step Two

   Cut tortillas in strips.

3. Step Three

   Spray slow cooker with cooking spray.

4. Step Four

   Layer 1/3 of the tortilla strips then chicken mixture and another layer of tortilla strips.

5. Step Five

   Pour tomato sauce on top.

6. Step Six

   Start again with chicken mixture then tortillas and tomato sauce until gone.

7. Step Seven

   Sprinkle remaining ½ cup cheese on top.

8. Step Eight

   Cook on low 5-6 hours.
9. 
   
http://www.crockingirls.com/recipes/creamy-chicken-enchiladas/