Candy Corn Fall Wreath

Fall is such a great season for decorating your house from the inside out. This year I decided to make my own wreath and went straight to Pinterest for some ideas.
The last wreath I made involved wrapping with yarn and I found that although it turned out beautiful, it was way too time consuming. So as I searched Pinterest I had a few guides I wanted to follow for myself. It must be simple, inexpensive and quick to make.
When I ran across the Candy Corn Fall Wreath posted at The House of Smiths I could tell right away that it was simple and inexpensive but wasn’t sure yet how quick it would be to make. But I loved the wreath so much that I decided to go for it!

Read more at www.pintriedit.com

Better Than 'Anything' Cake

• 1 box · German Chocolate Cake Mix
• 7 oz · Sweetened Condensed Milk
• ½ jar · Caramel Sauce -- (12-ounce jar)
• 1 · 8 Oz. Carton Non-Dairy Whipped Topping -- thawed
• 6 · To 8 Heath Candy Bars -- crushed 

DIRECTIONS 
1 Bake cake in 9 by 13-inch cake pan, as directed on box.
2 Let it cool slightly and poke little holes in the top of the cake with a pencil.
3 Dribble sweetened condensed milk and caramel sauce over cake.
4 Let stand for over an hour until the cake has completely cooled.
5 Frost with whipped topping and sprinkle crushed candy bars over that.
6 Refrigerate.  

DIY Wrinkle Releaser

Check out this simple and cheap wrinkle releaser from 365ishpins.com!