Better Than 'Anything' Cake

• 1 box · German Chocolate Cake Mix
• 7 oz · Sweetened Condensed Milk
• ½ jar · Caramel Sauce -- (12-ounce jar)
• 1 · 8 Oz. Carton Non-Dairy Whipped Topping -- thawed
• 6 · To 8 Heath Candy Bars -- crushed 

DIRECTIONS 
1 Bake cake in 9 by 13-inch cake pan, as directed on box.
2 Let it cool slightly and poke little holes in the top of the cake with a pencil.
3 Dribble sweetened condensed milk and caramel sauce over cake.
4 Let stand for over an hour until the cake has completely cooled.
5 Frost with whipped topping and sprinkle crushed candy bars over that.
6 Refrigerate.