Reynolds® Chicken Fajitas

Reynolds® Chicken Fajitas
Ingredients

• 1 Reynolds® Slow Cooker Liner
• 2 Pounds boneless, skinless chicken breast tenders
• 1 medium onion, thinly sliced
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 3/4 Cup chunky salsa
• 2 Packages (1.4 ounces each) fajita seasoning mix
• 1/4 Teaspoon cayenne pepper
• 16 (10-inch) flour tortillas
• Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)

Directions

1. Step One

   Open slow cooker liner and place it inside a 5- to 6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

2. Step Two

   Place chicken in slow cooker liner and add onions and bell peppers on top of chicken.

3. Step Three

   Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

4. Step Four

   Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until chicken is done.

5. Step Five

   Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.